Culinary Adventures in Maremma

A container of experiences and observations in the production of food and wine and cuisine of Tuscany, as seen through the eyes and the story of real life episodes.

Tuesday, March 1, 2011

"Cacciucco di Cinghiale" (Wild Boar Stew) - here is the recipe! by Massimo Bucci

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"Cacciucco di Cinghiale" (Wild Boar Stew) . This is a variation of the recipe of Pellegrino Artusi. I was tired of filling the sa...
5 comments:
Tuesday, January 11, 2011

"Carbonara di Mare by Pacianca" here is the recipe. An 'invention of the families of compulsory Senzuno (Maremma Toscana) in early 900

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"Carbonara "...... a plate full of emotion on which was written about everything and more. To this day, in addition to transcr...
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Tuesday, January 4, 2011

"Cibus Il Magnifico" by Massimo Bucci.

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5 comments:

9-12 December 2010: Maremma / Tallinn Round Trip: a "Mission Impossible" unforgettable!

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In the wonderful world of the undersigned are many relationships and the knowledge that thanks to the curiosity and my thoughtless enterp...

Massimo Bucci - Chef & Events Manager. At the root of the pleasures of Tuscany. A sensory tour of food and culture.

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