Monday, March 26, 2012

Antinori: "Excursion to taste the future" - Essence and symbiosis with the enviroment.

›
A jewel that the Antinori family has opened the campaign of Castiglione della Pescaia (GR) Maremma Toscana between vineyards, orchards ...
Friday, March 23, 2012

A spasso nel forno di Andrea Montomoli: gusto, talento e tanta qualità.

›
Nel cuore del borgo minerario di Boccheggiano una “bottega di panificazione” da non perdere. Riprendiamo la rubrica di Cibo & Dintorni...
1 comment:
Friday, November 25, 2011

Teaching "Kitchen Maremma" . Yes! But you have to be some noble, some Brigands and quite insane. Otherwise it's boring boundless.

›
It ' a little bit missing from my blog, but I believe the cuisine has absorbed a lot of my Pacianca Osteria in rec...
Friday, April 8, 2011

The dreams from the heart!

›
No getting around: the dreams are realized! Made starting from your community would be the norm. Create value by pushing on your passions, y...
Tuesday, March 1, 2011

"Cacciucco di Cinghiale" (Wild Boar Stew) - here is the recipe! by Massimo Bucci

›
"Cacciucco di Cinghiale" (Wild Boar Stew) . This is a variation of the recipe of Pellegrino Artusi. I was tired of filling the sa...
5 comments:
Tuesday, January 11, 2011

"Carbonara di Mare by Pacianca" here is the recipe. An 'invention of the families of compulsory Senzuno (Maremma Toscana) in early 900

›
"Carbonara "...... a plate full of emotion on which was written about everything and more. To this day, in addition to transcr...
2 comments:
Tuesday, January 4, 2011

"Cibus Il Magnifico" by Massimo Bucci.

›
5 comments: