Saturday, January 25, 2014

Flag Fish marinated in arbutus and myrtle reduction..

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That's the beauty of the Maremma! I'm really lucky to live in the midst of so much beauty. We invented a beautiful day to try a ...
Thursday, October 10, 2013

Pici to "Crumbs Sea" Octopus with the thyme Cerboli.

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Thursday, October 11, 2012

The taste of art (the art of taste).

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The big event desired by the Major of Tuscany and food association (Confesercenti) dedicated to Food and Art, which took place on We...
4 comments:
Monday, March 26, 2012

Antinori: "Excursion to taste the future" - Essence and symbiosis with the enviroment.

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A jewel that the Antinori family has opened the campaign of Castiglione della Pescaia (GR) Maremma Toscana between vineyards, orchards ...
Friday, March 23, 2012

A spasso nel forno di Andrea Montomoli: gusto, talento e tanta qualità.

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Nel cuore del borgo minerario di Boccheggiano una “bottega di panificazione” da non perdere. Riprendiamo la rubrica di Cibo & Dintorni...
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Friday, November 25, 2011

Teaching "Kitchen Maremma" . Yes! But you have to be some noble, some Brigands and quite insane. Otherwise it's boring boundless.

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It ' a little bit missing from my blog, but I believe the cuisine has absorbed a lot of my Pacianca Osteria in rec...
Friday, April 8, 2011

The dreams from the heart!

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No getting around: the dreams are realized! Made starting from your community would be the norm. Create value by pushing on your passions, y...