Flag Fish marinated in arbutus and myrtle reduction..

That's the beauty of the Maremma! I'm really lucky to live in the midst of so much beauty. We invented a beautiful day to try a recipe a bit 'weird but really fun and ideal for a single dish. 

Flag caught fish in our seas, myrtle and arbutus of Mediterranean, Olive Oil Maremma, chickpeas, corn flour, in short, a nice group of foods that they suggested me to create this dish. 

Enjoy the show!