In 2014 finally starts on tour around the world. A small brigade Tuscany that is available to cook in every place that loves the flavors of Tuscany. Nothing could be easier to contact me and live a vibrant sensory experience.
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Sunday, March 23, 2014
Saturday, January 25, 2014
Flag Fish marinated in arbutus and myrtle reduction..
That's the beauty of the Maremma! I'm really lucky to live in the midst of so much beauty. We invented a beautiful day to try a recipe a bit 'weird but really fun and ideal for a single dish.
Flag caught fish in our seas, myrtle and arbutus of Mediterranean, Olive Oil Maremma, chickpeas, corn flour, in short, a nice group of foods that they suggested me to create this dish.
Enjoy the show!
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