Saturday, January 25, 2014

Flag Fish marinated in arbutus and myrtle reduction..

That's the beauty of the Maremma! I'm really lucky to live in the midst of so much beauty. We invented a beautiful day to try a recipe a bit 'weird but really fun and ideal for a single dish. 

Flag caught fish in our seas, myrtle and arbutus of Mediterranean, Olive Oil Maremma, chickpeas, corn flour, in short, a nice group of foods that they suggested me to create this dish. 

Enjoy the show!